Green Bean Pizza (for ohyouknowocto)

by request, here's last week's pizza dinner:sicilian style with a pesto base, onions, greenbeans, mushrooms, garlic, some kinda spanish goat bleu cheese, swiss and hazelnuts on thick homemade white-wheat crust - delicious!

i was craving the supremely greasy and delicious green bean-hazelnut-smoked mozz pie from my former pizza slinging days, but compromized by using ingredients in the house, including hazelnuts picked out of some mixed nuts. nuts on a pizza? yes!

sadly, the old joint no longer serves that, their best pie, so if you want it, i guess you'll have to hook it up yourself. I think their secret was that they roasted the green beans w/ lots of garlic and oil in the pizza oven. what's your latest homemade pizza?

a delicious year

2008 although strange & difficult in many ways, was a great year in the kitchen for us. Aside from simple meals like cheese grits with Uncle Bruthas hot sauce, desserts containing booze, meals with friends that make us say 'we are so good at this!' & a tattered Joy of Cooking bringing the old fashioned American baked goods like biscuits & pie crust back into our house, there's been a number of all-day cooking extravaganzas and adventures in eating this year. Partially, I think this is because of our decreased pocketbooks and increased interest in sustainability, self-sufficiency, and decreasing the amount of food waste we create. Partially, it's because of our gastronaut leanings, wanting to explore all the kinds of things we can eat and prepare and the challenge of stretching a meal or ingredient as far as it will go, deliciously.

Best things I ate this year that I didn't cook (in no order):
Cheese Columbo with Eggplant from Coppola's (Richmond)
Virginia's Japanese Pickles (so spicy! send reinforcements!)
Juliana's French Onion Soup (blissfully vegetarian and so cheesy!)
Mom's biscuits (why are they so much better than mine)
Conner+Ben's PB Fudge
Baked Tagliolini with Mushrooms at Ciprinani's
Bonnie's Veggie Burger is still the best I've found in NYC & their fries w/ chipotle mayo (suggestions on competitors welcome)
hibiscus beer on tap at Beer Table - wish i could remember what it was called!
wild figs from Virginia's yard
lavender donuts from Donut Plant
Dave's lavender butter on apple pancakes (this recipe from a dream)

... probably there's a lot more that time and shoddy memory are forgetting... so to all those that fed me well this year - many thanks! come on over and we'll cook you up something good in return.

Thanksgiving kitchen-a-thon

although it was just Dave and I in Brooklyn for thanksgiving, we still managed to cook nearly all weekend. I recently, gratefully acquired a friend's Tassajara Bread Book which is by far the best bread book I've encountered (introduced to me by Brigette's Open High baking class!) for beginners and experienced bakers alike. Although the recipes require significant patience and all-day rising - they're worth it.
Although im pretty sure this glass bowl from ikea will break every time i use it (so far, many years later, it still hasn't) it's awesome for showing off the airy rise of this whole wheat dough. According to Tassajara this is because we used a starter and kneaded it till, as Brigette would say, it was smooth like a baby's butt.

This oat-molasses bread was just what we were craving and went great with the pear-apple butter.

The pie crust above was filled by dave with a banana cream pie. I'd never baked just a pie shell before - it's not the prettiest, but it did taste good! (Especially filled with pie!)

also on the cooking list for the weekend - yeast starter, and later the beer-to-be for a Red Lager (turned ale since we don't have lagering ability) - here's the mash:

also on the thxeating menu: mashed potatoes+carrots, and 'celebration roast' with delicious vegetarian gravy.

gravy makes everything good.

November - Pear-Apple Butter

i get it in my head that i'm going to can something for friends & family for holiday presents. Last year we made tomatillo salsa from our Lovejoy garden plot bounty, this year we have no such garden - damn brooklyn living. but we do have the benefit of supercheap produce from the co-op. Apple Butter sounds appealing and cheaply made, so I call Alan the produce guy who suggests Jonagold apples, which are HUGE (easy for peeling) and Bartlett pears which are so juicy they nearly melt in your hand.

I find this fine lady's recipe online (pictured, thanks folks!) and with the Ball canning guide proceed (in our usual makeshift fashion, since we don't really have the proper tools)

Some friends come over and we wash, peel, chop and then boil the fruit for hours standing on a makeshift stool so us short girls can reach the bottom of dave's giant beer pot to stir without falling in. We drink wine and eat cheese and bread and takout chinese food and stir and stir and stir. We stir for HOURS. Finally, we think that it's done, it seems to be mounding on the spoon like she said it would and jar it in a boiling water bath.

About 20lbs of fruit led to 4 quarts & 8 pints of butter, only about $50 including the jars & a saturday night for the entire process - well worth it. It had a proper debut at both dave's family's xmas lunch by the spoonful and my family's xmas dinner atop field roast and lamb, and was delicious! it probably could've boiled another while or so for the thickness you find in other apple butters, but no complaints so far!