by request, here's last week's pizza dinner:sicilian style with a pesto base, onions, greenbeans, mushrooms, garlic, some kinda spanish goat bleu cheese, swiss and hazelnuts on thick homemade white-wheat crust - delicious!
i was craving the supremely greasy and delicious green bean-hazelnut-smoked mozz pie from my former pizza slinging days, but compromized by using ingredients in the house, including hazelnuts picked out of some mixed nuts. nuts on a pizza? yes!
sadly, the old joint no longer serves that, their best pie, so if you want it, i guess you'll have to hook it up yourself. I think their secret was that they roasted the green beans w/ lots of garlic and oil in the pizza oven. what's your latest homemade pizza?